Tomato sauce
Tomato sauce
2016-07-04 23:29:16
Ingredients
- 2 tins of chopped tomatoes
- 1 Onion
- 2 Cloves of garlic
- 1 Stick of celery
- 1 Carrot
- 1 grated zucchini
Instructions
- Chop your onion carrot and celery and fry in a pan with some olive oil till soft,then add chopped garlic and and zucchini and fry a little longer.
- Add both tins of tomato and cook on a low heat till reduced and a rich red colour.
- When the sauce is reduced, set it aside to cool slightly then put it into blender to blend till smooth.
- You can use this as a sauce for pasta or fry some minced beef or chicken and add sauce for bolognese.
Tina's tip
- You can also try this sauce with Chicken legs or pork chops as a stew.
Tina's Cooks https://tinascooks.com/
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