Toffee sauce
Toffee sauce
2016-06-29 22:36:42
Cook Time
3 min
Total Time
20 min
Ingredients
- 5 oz / 142 g brown sugar
- 3 oz / 85 g butter
- 4 tbsp double cream
Instructions
- For the toffee heat the brown sugar butter and cream in a pan for about 3 minutes until it bubble and changes colour a bit.
- Pour over the cooked cake and put under the grill until it bubbles, watch that it does not burn!
- Serve with fresh cream or vanilla ice cream.
Tina's Cooks https://tinascooks.com/
Be the first to comment.