Thai Pumpkin cauliflower and chicken
Thai Pumpkin cauliflower and chicken
2016-06-29 22:30:11
Serves 4
Prep Time
20 min
Cook Time
10 min
Total Time
35 min
Ingredients
- 2 litres of homemade chicken broth (Check out my other broth recipes in the sauces tab)
- 1/4 pumpkin chopped
- 1/2 head of cauliflower grated
- 1 large handful of peas sprouts
- 1 chili padi
- 1 large kefir lime leaf
- 1 small handful of fresh Thai basil
- 1 tin organic coconut milk
- Splash of fish sauce
- Salt and pepper
Instructions
- Strain your broth keeping meat to one side.
- Heat broth in a large pan add the cut pumpkin, cauliflower, chopped chili, lime leaf and coconut milk. Boil for 10 minutes until the pumpkin is nearly tender.
- Add chicken, basil and pea sprouts and heat through.
- Season with the fish sauce and salt and pepper.
Tina's Cooks https://tinascooks.com/
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