Thai green curry
Thai green curry
2016-06-29 22:12:52
Ingredients
- 1 chicken cut into pieces or chicken thighs (better to have bone in)
- 1 packet green curry paste
- 1-2 tin of coconut milk
- 1 eggplant
- 1 tablespoon fish sauce
- 1 stick lemongrass
- 1 kaffir lime leaf
- Handful of Thai basil if you can find it!
- Snow peas and cut pumpkin to taste
Instructions
- First look at packet of green curry paste many have different instructions. Most of the time about 2 tablespoons of paste is about right to start with in a pan with a bit of oil.
- Fry your paste for about a minute and then add your coconut milk. The amount of milk you add will
- make a difference to how spicy you like it, if you want it milder add more milk.
- To this add your lime leaf and your lemon grass crushed at the end.
- Add your chicken to the pan and in the meantime prepare your veg.
- When your chicken is cooked through add your veg starting with the egg plant and pumpkin for a few minutes then when they are nearly done add your snow peas and Thai basil.
No enough veggies?
- You can use other veg too such as green beans, baby corn or red peppers!
Tina's Cooks https://tinascooks.com/
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