Wasabi mash potatoes
Wasabi mash potatoes
2016-07-05 23:16:43
Ingredients
- Potatoes
- Double cream
- Butter
- Wasabi
- Salt and pepper
Instructions
- The measurements to make mash potatoes depends on how many people you are serving.
- I always think it is better to have too much than too little so I normally count two large potatoes per person, you can always use leftovers for fish cakes!
- Bring your potatoes to boil and drain well.
- Add large knob of butter and a good amount of cream to make the texture of the potatoes that you want.
- Mash the potatoes or use a ricer if you have one then add wasabi and salt and pepper to taste.
- Enjoy!
Tina's Cooks https://tinascooks.com/
Marinated salmon sashimi
Marinated salmon sashimi
2016-07-05 23:12:58
Serves 2
Ingredients
- 100g salmon (sashimi grade)
- 2 tablespoons shoyu (light soy sauce)
- 1 teaspoon finely grated fresh ginger
- 2 teaspoons rice vinegar
- 1 teaspoon mirin
Instructions
- Combine all ingredients except fish and refrigerate for 1 hour or even overnight.
- Finely slice fish into thin segments. Arrange on plate.
- Drizzle over sauce and serve immediately.
Tina's tip
- There will probably be sauce leftover. This can be used as a marinade or salad dressing.
Tina's Cooks https://tinascooks.com/
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