Spinach and bacon salad

Mains | June 30, 2016 | By

Spinach and bacon salad
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Total Time
35 min
Total Time
35 min
Salad
  1. 1 packet of pre washed baby spinach
  2. 5 rashers of streaky bacon
  3. 1 hand full of pine nuts toasted
  4. 1 packet of blue cheese ( gorgonzola, roquefort or stilton)
  5. 1 small red onion chopped
  6. 5 fresh button mushrooms
  7. 1-2 boiled eggs (if desired)
Dressing
  1. 4 tbsp white wine vinegar
  2. 6 tbsp olive oil
  3. 1 tsp dijon mustard
  4. 1 tsp sugar
  5. 1 clove of crushed garlic
  6. Salt and pepper
Instructions
  1. First make your dressing and set aside to allow flavours to mix.
  2. Simply put your leaves,sliced mushrooms, onion and nuts in a bowl and crumble over the blue cheese.
  3. Then cut your bacon into strips and fry till crispy add to the salad. To make this a warm salad add your dressing to the hot bacon and then mix.
  4. Can be topped with boiled egg if you wish!
Tina's Cooks https://tinascooks.com/

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