Spare ribs
Spare ribs
2016-06-29 23:08:39
Cook Time
2 hr
Total Time
3 hr
For pre-cooking the ribs
- 1 Rack of baby back pork ribs
- 1 onion chopped
- 6 chopped garlic cloves
- 2 tsp dried oregano
- 1 glass white wine or chicken stock
Sauce
- 2 cups of heinz tomato ketchup
- 1 cup hot mango chutney
- 1 cup of malt vinegar
- 1 cup demerara sugar
- 1/2 cup soya sauce
- 1 tbsp dried chili flakes
- 1 tbsp creamy peanut butter (optional)
Instructions
- Place the ribs and other ingredients into a baking dish and cover with foil put in the oven to cook for about 2 hours at 180c.
- Make your sauce buy placing all the ingredients in a saucepan and bringing it to the boil and cook until all the sugar has dissolved and the sauce becomes thicker.
- When your ribs have been in for 2 hours take them out and remove as much or the onions and garlic as possible and add half of your sauce, then put them back in the oven for another half an hour so they are well coated.
- You can now either uncover and cook in the oven till they are stick and sauce has reduced or remove them and finish them off on the BBQ . If you put them on the BBQ baste with the remaining sauce as you go along.
Tina's Cooks https://tinascooks.com/
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