Smoked salmon mousse
Smoked salmon mousse
2016-06-30 01:44:39
Mousse
- 1 300 ml pot of cream
- 2 Large packs of salmon
- 1 lemon juice
- 1 tbsp chives chopped
- Pepper and salt to taste
- Cup cake tray or small terrine
Sour cream topping
- 1 small tub of sour cream
- Zest of 1 lemon
- 1 tsp horseradish
- Salt and pepper
- Salmon row to garnish
Mousse
- Put 1 pack of salmon, cream and lemon juice In food processor mix until smooth consistency and season well with pepper and salt and add the chopped chives.
- Line your terrine or cup cake tray with cling film then line them with the remaining salmon so there is no holes.
- Then, fill with the mousse and cover the base with salmon and cover with cling film.
- Place in the fridge for at least 2 hours before serving.
Sour cream topping
- Mix all the ingredients together and serve on top of the mousse with a small spoon of the salmon roe.
- Serve with toasted brown bread on the side.
Tina's Cooks https://tinascooks.com/
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