Prosciutto, pear & rocket rolls
Prosciutto, pear & rocket rolls
2016-07-05 23:36:35
Ingredients
- 2 ripe but firm pear, cored and
- halved
- 1 tsp lemon juice
- 2 large handfuls of rocket
- 12 slices prosciutto or parma ham
- 30g parmesan or Grana Padano, shaved with a potato peeler
- 24 cocktail sticks (toothpicks)
Instructions
- Cut each pear half into 4 long pieces, to make 16. You'll need 12, so eat the rest.
- Combine the pears and lemon juice and season.
- Put a pear slice and a few leaves of rocket on each prosciutto slice.
- Add a shaving of parmesan, roll tightly and secure with 2 toothpicks.
- Roll all the others, then cut each in half in between the toothpicks.
Tina's Cooks https://tinascooks.com/
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