Pitta crisps
Pitta crisps
2016-07-05 22:55:38
Ingredients
- 6 Pitas
Instructions
- Heat oven to 190C/170C fan/gas 5.
- Split 6 pitas horizontally into two circles, then cut each into 6 triangles.
- Lay them in a single layer, rough side up, on 2 or 3 baking sheets.
- Use a pastry brush to brush the pita triangles with olive oil, then sprinkle with fennel seeds and a pinch of sea salt.
- Bake for 10-15 mins, until golden.
- Leave to cool on the tray.
Tina's Cooks https://tinascooks.com/
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