Pickled cucumber
Pickled cucumber
2016-06-29 23:03:11
Yields 2
Total Time
1 hr 10 min
Ingredients
- 2 tablespoons caster (superfine) sugar
- 1⁄4 cup (60ml) lime juice
- 1⁄4 cup (60ml) rice vinegar
- 1 telegraph cucumber
Instructions
- Place the sugar, lime juice and vinegar in a non-metallic bowl and stir until dissolved.
- Add the cucumber and toss well to coat.
- Cover and refrigerate for 1 hour.
Tina's tips
- Use a vegetable peeler to peel the cucumber into long thin ribbons.
- You can make these pickles in advance and store in an airtight container in the refrigerator for up to 1 day.
Tina's Cooks https://tinascooks.com/
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