Orange teriyaki Salmon skewers
Orange teriyaki Salmon skewers
2016-06-29 22:21:00
Serves 4
Prep Time
2 hr
Cook Time
10 min
Total Time
2 hr 30 min
Marinade
- 4 large salmon fillets
- 2 cloves of crushed garlic
- 1 tablespoon of grated ginger
- 1/2 cup of soya sauce
- 1 tablespoon of honey
- 1/4 cup of sake
- Zest from 1 orange and the juice
For skewers
- 1-2 red peppers
- 1-2 red onions
- 1-2 segmented oranges
Instructions
- Mix all the marinade together and cut the salmon into chunks and store in the fridge to marinade for at least 2 hours.
- Soak wooden skewers in water to prevent burning.
- Cut the pepper and onion and segmented oranges ready for skewers.
- Put the skewers together however you like and grill on the BBQ or in an oven for around 10 minutes (cook time depends on the size of your salmon chunks).
Don't like some of the veggies?
- If you do not like some of the veggies used, mix it up and add your own twist!
Tina's Cooks https://tinascooks.com/
Be the first to comment.