Mushroom Bruschetta
Mushroom Bruschetta
2016-06-30 03:58:56
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
- 3 tbls olive oil
- 2 pack of mixed sliced mushrooms or any favorites
- 4 thick slices of ciabatta (Italian crusty bread)— or use baguette sliced on the diagonal instead
- 3 clove garlic—peeled and cut in half
- 1 tablespoon finely chopped flat-leaf parsley or rosemary
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon freshly ground black pepper
Instructions
- Heat 1 Tbsp of olive oil in a frying pan over a medium heat.
- Add the mushrooms and cook for 4-5 minutes, stirring regularly.
- While the mushrooms are cooking, toast the ciabatta slices under the grill until golden on both sides.
- Rub one side of each slice of ciabatta with the cut side of garlic and drizzle 1 Tbsp of the
- olive oil evenly over the slices.
- Stir the reserved Tbsp of olive oil, parsley, salt and pepper through the mushrooms and spoon equal amounts on top of each bruschetta.
Tina's tip
- You can also add a few shavings of parmesan cheese if you like.
Tina's Cooks https://tinascooks.com/
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