Mini banoffee pies
Mini banoffee pies
2016-07-05 23:40:50
Ingredients
- Ready made mini sweet pastry cases
- 1 Can condensed milk
- 2 Bananas
- 1 pot whipping cream
Instructions
- Boil the tin of condensed milk unopened in a pot making sure that it stays covered with water for 2 hours!
- Once cooled down open and put contents into a piping bag.
- If you don’t have a piping bag put in a ziplock bag and cut off the corner.
- Pipe in enough filling to half fill each case then top with a few slices of banana.
- Whip up your cream and top each one then shave on a bit of dark chocolate on each one to make it look nice!
Tina's Cooks https://tinascooks.com/
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