Marinated salmon sashimi
Marinated salmon sashimi
2016-07-05 23:12:58
Serves 2
Ingredients
- 100g salmon (sashimi grade)
- 2 tablespoons shoyu (light soy sauce)
- 1 teaspoon finely grated fresh ginger
- 2 teaspoons rice vinegar
- 1 teaspoon mirin
Instructions
- Combine all ingredients except fish and refrigerate for 1 hour or even overnight.
- Finely slice fish into thin segments. Arrange on plate.
- Drizzle over sauce and serve immediately.
Tina's tip
- There will probably be sauce leftover. This can be used as a marinade or salad dressing.
Tina's Cooks https://tinascooks.com/
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