Lemon curd tarts

Desserts | July 6, 2016 | By

No comments

Lemon curd tarts
Write a review
Save Recipe
Print
Ingredients
  1. Ready made mini sweet pastry cases
  2. 1 jar ready made lemon or orange curd
  3. 1 pot whipping cream
Instructions
  1. Half the cream in a bowl and whip it up then fold in your lemon/ orange curd.
  2. Fill a piping bag or ziploc with the filling and pipe into pastry cases.
  3. You can top these with fresh berries or whip up.
Tina's Cooks https://tinascooks.com/

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Food Blog Theme
Powered by WordPress