Japanese ginger pork fillet
Japanese ginger pork fillet
2016-07-05 23:14:46
Serves 4
Ingredients
- 1 clove of garlic crushed
- 2 tablespoon grated fresh ginger root
- 5 tablespoons soy sauce
- 5 tablespoons sake
- 5 tablespoons mirin
- 2 tablespoons of runny honey
- 1-2 pork Fillets depending on size
Instructions
- Make up the marinade and put into a ziplock bag or tupperware.
- Add your meat and leave in the fridge for at least 2 hours.
- Then put on your grill to high, put your pork on a rack over a roasting dish and grill on each side till brown all the way around (about 5-10 mins each side).
- Then set it aside to rest before slicing to serve.
For sauce
- Put remaining marinade in a pan add 1/4 cup of water and bring to the boil, reduce for 5 minutes then add 2 tsp of corn flour to 2 tablespoons of water and add gradually till desired consistency is obtained.
Tina's tip
- The pork can also be cooked on the barbecue if you prefer.
Tina's Cooks https://tinascooks.com/
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