Home made chili sauce
My son Henrik wanted to make homemade chili sauce so we gave it a go and it turned out quite well. It still needs a little work but I thought I would share with you the first try.
Homemade chili sauce
2016-06-29 21:45:27
Total Time
10 min
Ingredients
- 6-7 large red chillis seeds removed
- 6-7 Large green chillis seeds removed
- 1 12oz bottle of malt vinegar
- 1 onion sliced
- 6 cloves of garlic whole
- 1 teaspoon smoked paprika
- 1/2 teaspoon celery salt
- 1/2 teaspoon of cinnamon
- 1-2 tablespoon of dark brown sugar
Instructions
- Fry the onion and chopped chillis in a heavy based pan till soft then add spices and vinegar let cook for a few minutes.
- Let it cool a bit and then put it in a blender and blend on high till smooth.
- Pass the sauce through a sift and then return to the heat for a few more minutes.
- Bottle the sauce while still hot into sterilized bottles.
Great uses
- The sauce can be used as cooking sauce for chicken wings or just as a side!
Tina's Cooks https://tinascooks.com/
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