Halloumi with warm salsa verde
Halloumi with warm salsa verde
2016-06-29 22:41:35
Total Time
30 min
Halloumi
- 400g/141⁄4oz Halloumi cheese, cut into chunks
For the salsa verde
- 1⁄2 bunch fresh parsley
- 1⁄2 bunch fresh chervil
- 1⁄2 bunch fresh thai basil
- 2 tbsp preserved lemons drained
- 2 garlic cloves, roughly chopped
- 150ml/51⁄4fl oz olive oil
- 1 fresh lemon
- Black pepper
Instructions
- Slice the halloumi into wedges about 1 cm thick.
- Chop all the herbs and the lemon and Garlic, add your oil to the pan then the garlic lightly fry do not brown then add your lemon and herbs turn off the heat and set aside.
- In another non stick pan heat a splash of oil and fry your cheese on both sides till a golden,( this can be done on the BBQ or under grill oven also) to serve warm your sauce add a squeeze of fresh lemon and serve with french bread or a light green salad.
Tina's Cooks https://tinascooks.com/
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