Goats cheese croutons
Goats cheese croutons
2016-07-05 23:35:08
Ingredients
- 1 french baguette
- 1 jar of pesto or fresh pesto
- 2 small goats cheese log with skin on
- Olive oil
- Salt and pepper
- Jar of red peppers to top
Instructions
- Slice baguette into small slices about 1cm thick then brush with olive oil and sprinkle with salt and pepper, put in the oven at 180c to toast turning as you go to make them evenly golden.
- Then slice the cheese and place one piece per slice and put under the grill to melt.
- When cheese is bubbling nicely top with a teaspoon of pesto and garnish with red pepper and serve while hot
Tina's tips
- These could also be topped with roasted tomato, eggplant, artichoke or beetroot instead of pesto, have a little fun with them!
Tina's Cooks https://tinascooks.com/
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