Flourless chocolate cake
Flourless chocolate cake
2018-06-04 23:11:09
Serves 8
Gluten free chocolate cake
Prep Time
30 min
Cook Time
50 min
Total Time
1 hr 20 min
Ingredients
- 5 eggs separated
- 250g of dark chocolate
- 250g butter
- 250g light brown fine sugar
Instructions
- First of all melt the butter and chocolate in a bowl over simmering water. If you are brave you can do it in the microwave but make sure you check it a give it a stir every 30 seconds until melted.
- Then whisk your egg whites till stiff and and gradually add in half the sugar one spoon at a time whisking 20 seconds with every addition. Once this is done whisk up your egg yolks with the remaining sugars until light and fluffy.
- When your eggs are whipped add the chocolate mixture is cooled mix it into the yolks then fold in the whites with a metal spoon till all is evenly mixed.
- Place it in a buttered cake tin with a removable base and bake in a fan oven at 160c for about 50mins. Test with a tooth pick to see if it is cooked , if pick comes out clean your done!
- The cake will fall in the center don't panic this is what should happen. Cool the cake in the tin. Remove once cool and decorate with a drizzle of melted chocolate and some fruit or just dust with cocoa and a bit of icing sugar
Tina's Cooks https://tinascooks.com/
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