Cranberry sauce
This is a great present at christmas and is lovely with cold meats as well as turkey!
Cranberry sauce
2016-06-29 21:55:23
Ingredients
- 1 12 oz/ 350 g bag of cranberries
- 175 g brown sugar
- 1 orange zest and juice
- 2 cinnamon sticks whole or 1 teaspoon ground
- Splash of brandy (optional)
Instructions
- Place all the ingredients in a pan and bring to a simmer cook till all the cranberries have popped.
- If you need a bit more liquid just add some more juice or water.
- Towards the end of cooking add a splash or brandy or orange liquor.
- When sauce has cooled slightly put in sterilized jars and seal.
Can't get enough of it?
- If you want to make a larger amount simply weigh your berries and use about half the weight of sugar to make your sauce, taste to check sweetness as some berries are more tart than others.
Tina's Cooks https://tinascooks.com/
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