Chocolate mousse
Chocolate mousse
2016-06-29 22:01:25
Ingredients
- 200g Dark chocolate
- 200g Butter
- 6 eggs separated
- 6 tablespoons caster sugar
Instructions
- First melt together the chocolate and the butter in the microwave or in a bowl or over hot water, then set aside to cool.
- Then whisk together the egg yolks and the sugar till light and creamy and until it makes a ribbon.
- In another bowl whisk the egg whites till stiff and set.
- First mix the cooled chocolate mixture into the egg yolks then fold in the egg whites till all of them are incorporated.
- Chill for at least 4 hours before serving.
Tina's Cooks https://tinascooks.com/
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