Buckwheat blini with sour cream and salmon
Buckwheat blini with sour cream and salmon
2016-07-05 23:31:45
Ingredients
- 1/2 cup plain flour
- 1/2 cup buckwheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon bicarbonate soda
- 1 tbsp caster sugar
- 1 egg beaten
- 1 1/2 cups buttermilk
- 30 g butter melted
- Oil for frying
Topping
- 3/4 cup sour cream
- 1 tsp horseradish
- Smoked salmon
- Fresh dill
Instructions
- Measure out all the dry ingredients into a bowl then mix the egg and melted butter with you buttermilk.
- Add this to your dry ingredients and mix to combine.
- Let this sit for 30 minutes to rest.
- Heat a nonstick frying pan spray or wipe with oil then spoon in the mixture to the size you want, cook till bubbles appear on surface then flip to do the other side.
- Mix sour cream with horseradish and chopped dill.
- To make up your blini top with salmon and cream and serve.
Tina's Cooks https://tinascooks.com/
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