Basic polenta
Basic polenta
2016-07-04 23:31:16
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 6 cups water
- 2 teaspoons salt
- 1 3/4 cups yellow cornmeal(polenta)
- 3 tablespoons unsalted butter
Instructions
- Bring 6 cups of water to a boil in a heavy large saucepan.
- Add 2 teaspoons of salt. Gradually whisk in the cornmeal.
- Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
- Turn off the heat.
- Add the butter, and stir until melted.
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