Banana bread

Although we maybe all slightly over banana bread there is no denying it is a great way to use up those old browning bananas! He is a version that is slightly healthier with a bit more fibre and less sugar than your average loaf. This is also very easy to make Vegan if you like

2 large brown banana

150 g of butter or vegan butter

2 eggs or flax eggs. (2 tablespoons of ground flaxseeds with 10 tablespoons of water added and left for a few minutes)

100g coconut sugar

150g oat flour (ground oats can be done in your mixer!)

100g plain flour

50g ground fax seeds

1 teaspoon baking powder

1/2 teaspoon baking Soda

1/2 cup almond milk or Normal milk

Mix butter and sugar in your blender or with a hand whisk, then add mashed bananas and the eggs. Then add the rest of the dry ingredients saving the milk to add little at a time until you have a smooth consistency. You may not need all the milk depending on the size of your bananas and your eggs.
Bake in a loaf tin or a round tin what ever you have to hand, around about 45 mins till a tooth pick come out clean.

I like to eat mine with a little butter on it, but my son has his with chocolate protien spread. Just plain with a cup of tea is fine too!

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