Eggs Benedict
Eggs Benedict
2016-06-29 03:47:38
Serves 4
Prep Time
10 min
Cook Time
15 min
Total Time
35 min
Ingredients
- 4 eggs
- 2 english muffins (whole meal if possible)
- 1 packet of smoked salmon
- 1 tub of low fat creme fraiche or low fat sour cream
- A bunch of dill and chives
- 1 teaspoon of horseradish
- Lemon
Instructions
- Put some water on to boil with a 1/2 teaspoon of salt in it.
- Slice your muffins in half ready to toast and put them in the toaster ready.
- Take your cream out of the fridge and chop up the herbs and add them in.
- Add the horseradish and a squeeze of lemon to taste and a bit of salt and pepper. Set to the side.
- When the water begins to simmer, swirl it around with a spoon to make a little whirlpool in the middle.
- Crack in one of your eggs. (Once they are cooked you can keep them in a bowl while you cook the others.)
- To put it all together, toast your muffins, top with salmon and then egg and a dollop of your selected cream or creme fraiche.
Nice additions
- You can also add a bunch of young spinach or an avocado
Tina's Cooks https://tinascooks.com/
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