Chicken drumsticks
Chicken drumsticks
2016-07-05 23:10:40
Ingredients
- 125ml (1/2 cup) light soy sauce
- 80ml (1/3 cup) honey
- 1 lemon, juiced
- 1 garlic clove, crushed
- 12 chicken drumsticks
Instructions
- Preheat oven to 180°C.
- Combine soy sauce, honey, lemon juice and garlic in a bowl and mix well.
- Place the chicken drumsticks in an ovenproof dish in a single layer and pour the marinade over the top.
- Cover the dish with foil and cook drumsticks in preheated oven for 45 minutes or until the juices run clear when the drumsticks are pierced in the thickest part.
- Turn the drumsticks and baste them with the marinade every 15 minutes.
- Remove from oven, drain off marinade and cool to room temperature.
- Store in an airtight container in the fridge for up to 2 days.
- If you want to reheat the drumsticks, preheat the oven to 140°C.
- Place the drumsticks in an ovenproof dish and reheat them for 10 minutes or until heated through.
Tina's Cooks https://tinascooks.com/
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