Gazpacho
Gazpacho
2016-07-05 22:45:37
Ingredients
- 1kg really ripe tomatoes, roughly chopped
- 1 red onion, chopped
- 3 cloves garlic
- 1 cucumber , peeled
- 2 red peppers
- 75ml olive oil
- 2 tbsp sherry vinegar
- Salt and pepper
Garnish
- 2 spring onions
- 1⁄2 red pepper
- 1⁄2 green pepper
- 2 hard-boiled egg
- 1 baguettes
- Olive oil
Instructions
- Put the chopped tomatoes, red onion,peppers, garlic and cucumber in a blender and whizz until smooth.
- Pass through a fine sieve 2 or 3 times to remove most of the pulp.
- Put the mix back in the blender and slowly add the olive oil and sherry vinegar and season well.
- Chill in the fridge.
- To make the garnish, finely dice the spring onions, red pepper, green pepper and hard-boiled egg.
- Cut the bread into 1cm cubes and gently fry in a little olive oil to make croutons.
- Serve all together.
Tina's Cooks https://tinascooks.com/
Be the first to comment.