Mushroom wellington
Mushroom wellington
2016-07-04 23:18:15
Ingredients
- 4 large field mushrooms
- 1 packet mushrooms mixed
- 1 cup defrosted frozen spinach
- 200g stilton cheese or goats cheese
- 1 packet fresh thyme
- 2 cloves garlic
- 1 packet ready rolled puff pastry
- butter and olive oil for frying
- 1 egg + 2 tbsp water
Pancake
- 1 cup plain flour
- 1 egg
- 2 cups milk
- fresh herbs if you wish
Instructions
- Turn on your oven to 200 C .
- First make your pancake batter by putting flour in a bowl making a well in the center and cracking in the egg.
- Then whisk in the milk gradually till the right consistency is acquired then add your chopped herbs if you like( thyme or rosemary work well). Set aside.
- Then finely chop your mushrooms for the duxelles, melt some butter in a pan and add a splash of oil to stop it burning.
- Fry your mushrooms and garlic together till all the liquid has gone then add your spinach, seasoning and your chopped thyme.
- Next make your pancakes In a hot pan melt a small knob of butter and add a small ladle full of the batter to it making sure it is not too thick.
- Turn over and cook the other side make 4 big enough to wrap your steak in.
- Now sear your large mushrooms in a in a hot pan long enough for liquid to come out, then place your pastry out with the pancake in the middle, top your mushrooms with some cheese and mushrooms duxelles with spinach, then fold the pancake around to seal in the juices.
- Inclose your parcel with the pastry making sure that you seal the edges well with a bit of egg wash in the seal and on top for nice gloss.
- Bake in a pre heated oven till pastry is puffed and golden.
Tina's Cooks https://tinascooks.com/
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