Lamb and lentil meatballs
Lamb and lentil meatballs
2016-06-29 22:34:44
Serves 4
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
- 500g minced Lamb
- 1 tin of green lentils (organic if possible)
- 1 diced fried onion
- 1 carrot grated
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 180c.
- First of all, dice your onion and fry with a little olive oil. Then, add your spices and fry for one more minute and let the mixture cool.
- Put your mince in a bowl with the strained tin of lentils the grated carrot and a raw egg, add your cooled onions and mix it all together.
- Spray a baking sheet with some oil and make meat into balls place on the sheet and cook in the oven for about 20mins.
Tina’s tip
- Adding pulses and vegetables to meat balls is a great way to eat less meat and add more veg and fiber into the diet!
Tina's Cooks https://tinascooks.com/
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